Heavy-duty wood-fired oven

Heavy-duty wood-fired oven with controllable blower chamber
Firewood powered Controllable AC blower Heavy-duty welded steel Openable ash collector

Why this oven

More heat control. Lower operating cost.

Designed around a robust firewood chamber, forced-air control, and a serviceable welded-steel body. Choose the size around your vessel, working height, and daily cooking requirement.

  • 01
    Control the heat

    Use the supplied AC controller to tune airflow around the firewood chamber.

  • 02
    Built for daily work

    Heavy-duty welded steel, castable lining, and an openable ash collector keep the system practical to service.

  • 03
    Specify the right size

    Small, Medium, and Large formats make it easier to match the oven to your vessel and output.

  • 04
    Clear ash simply

    The openable collector at the lowest base section makes clean-out straightforward after cooling.

Heavy-duty wood-fired oven

Firewood vs CNG

Built to reduce fuel spend and cooking time

Compared with a typical CNG cooking setup, the firewood system is positioned to deliver up to 1/3 fuel cost and around 1/2 the cooking time, subject to vessel size, recipe, loading, fuel quality, and operating conditions.

1/3fuel cost targetvs. typical CNG operation
1/2cooking time targetvs. typical CNG operation
ACblower controlControllable AC blower and AC controller supplied
WOODprimary fuelNo CNG connection required

Blower specification

AC control is the standard working setup.

  • Standard: controllable AC blower and AC controller supplied.
  • Operating setup: AC controller is the intended operating arrangement for controlled airflow.
  • Confirm before fabrication: site power, blower wattage, cable route, and operating duty.

Technical data

Complete product specifications

ParameterSmallMediumLarge
Overall height350 mm370 mm520 mm
Main body outside diameter250 mm300 mm400 mm
Cooking opening diameter300 mm350 mm450 mm
Overall width incl. blower600 mm700 mm750 mm
Approximate weight8 kg18 kg40-45 kg
Colour-coded wireframe specification sheet for the Small, Medium, and Large ovens
Colour-coded specification sheet
Updated technical wireframe specification sheet for the Small, Medium, and Large ovens
Updated technical specification sheet
Fuel
Firewood
Air supply
Electric forced-air blower
Blower
Controllable AC blower supplied
Construction
Heavy-duty welded steel
Steel thickness
2 mm
Castable lining
30 mm
Total wall thickness
32 mm
Finish
Heat-resistant black finish
Ash collector
Openable collector at the lowest thin base section

Before you enquire

Frequently asked questions

What fuel does the oven use?

Firewood is the primary fuel. The firewood chamber and forced-air system are designed to support high-temperature cooking for household and commercial applications.

How is the blower controlled?

The intended operating setup is a controllable AC blower with the AC controller supplied. Confirm the available site power and cable route before fabrication.

Which size should I choose?

Choose from Small, Medium, or Large based on cooking opening, vessel diameter, working height, overall width, and expected duty. Share your vessel dimensions and daily requirement so the configuration can be confirmed.

How should the fuel-cost and time comparison be read?

The 1/3 fuel-cost and 1/2 cooking-time figures are target comparisons against a typical CNG setup, not universal guarantees. Actual results depend on vessel size, recipe, loading, firewood quality, moisture, airflow, operating temperature, and site conditions.

What information should I send for a quotation?

Send the vessel or cooking opening size, expected output, preferred configuration, location, available AC power, access constraints, and any sketch or photograph. We will confirm the practical specification before pricing.

What firewood should I use?

Use clean, dry, seasoned firewood in the size specified for the final configuration. Do not burn treated timber, plastic, rubbish, or other unapproved materials. Final fuel guidance should follow the supplied operating instructions.

How should ash be removed?

Allow the oven and embers to cool completely before removing ash. Use the supplied ash-collection method or a suitable metal tool, and store ash in a covered metal container on a non-combustible surface until all embers are cold.

What must be checked before installation?

Confirm ventilation, combustion air, flue or chimney routing, clearances, electrical supply, fire protection, and local requirements with the supplied instructions and a qualified local installer. Do not assume indoor installation is suitable without that review.

Can I order this online?

No. This page is contact-led. We confirm the configuration, dimensions, blower arrangement, application, and delivery details before preparing a commercial response.

Request information

Tell us how many you need.